Technicraft
Today at technicraft everyone made something in a jar, some people made apple sauce some made strawberry jam and the others made raspberry jam. I made raspberry jam, my partner was Eugene. First I got a pack of frozen raspberries and emptied it into the preserving pan. After that my partner Eugene boiled the raspberries on a stove with the heat on 100 degrees and we enabled it on fan forced. Next we put the jar that we are going to use for the jam into the oven on 100 degrees so that it wouldn't crack when we put the boiling hot jam into it. Following that we added two cups of sugar and ¾ of a teaspoon of tartaric acid with the sugar and the raspberries. We continued boiling it for 3 - 5 minutes and it started to look like runny jam. Eugene and I agreed to take it out of the stove and put the preserving pan on a pot stand to let it cool down, after two minutes we gently poured the jam into the jars. It was another new experience in cooking class. it was really fun making the jam and it was also fun to decorate the jars.
Hi Shivay, I really liked your jam, so yummy, great job! From Mum
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