Easter biscuits for everyone! (Last Day Of Cooking At Tech!)

Today at tech, it was the last day of cooking. We all made an Easter special, we made Easter biscuits!

C = Cup T = Tablespoon t = teaspoon

Ingredients:

• 
  1 C of flour
• 3 T of butter
• 2 T of sugar
• ½ C of sugar
• ¼ t of cinnamon
• 1 egg, beaten
• Milk (optional)
• Extra flour for table

How long - 10 minutes

Method:

1. Sift 1 C of flour into a large bowl (00:10)
2. Add 3 T of butter and blend it with the flour (1:00)
3. Pour the beaten egg into the the mixture and stir it with a knife (1:00)
4. Add milk if needed (too much makes it soft and hard to make it)
5. When ready, roll out the dough until it is big enough to make holes in it (1:00)
6. Make holes around the rolled out dough using a mold that is circular (you can also make a bunny face or a design of an easter egg) (00:30)
7. Put them on a baking tray and bake it on the temperature of 280 degree C with the mode on fan forced
8. This will take 15 minutes to bake

                          Enjoy!